Bistecca - Vejle

Torvehallerne in Vejle is a great place to visit. Good hotel and the restaurant in the center of the building is great. Has excellent food, good selection of wine and one of the best bar for whisky in this part of Denmark. 2 minutes from the station and from the pedestrian street so you are in the center of it all. Excellent staff and the kichen is brilliant. Can really recommend this place.

This is a good quality food place and excellent service as well. Only small missing was we where not given spoons for dessert and we where missing salt and pepper on the table. I had a ribeye which was perfect. Side was caprese, mac/cheese and bearnaise. Thanks for a good meal.

Lovely Italian inspired food. Super fried steaks and delicious appetizers

After a visit with an acquaintance who, like me, has always been used to really good home-cooked food from her mother's hand, our criterion for a good meal is that it is not better, but in another way, out of the ordinary. Well prepared and in a good and relaxed atmosphere in the restaurant, and in terms of service. Our visit fulfilled all wishes. An incredibly lovely three-course menu, which was also very reasonably priced. Everything was well prepared and exciting and was enjoyed by both of us. The entire visit was attended from start to finish by a sweet and attentive staff, so thank you for a good experience. With best regards Henrik Fiehn.

After a visit with a acquaintance that, as me, has always been used to really good homemade food from the hand of the mother, our crime is for a good meal that it is not better, but otherwise, is beyond it. Well decorated and in a good and relaxed atmosphere in restauration, and in terms of operation. Our visit met all wishes. An incredibly nice three-course menu that was sold in an extremely reasonable price rental. Everything was well prepared and exciting and was enjoyed by us both. The entire visit was first followed by a sweet and attentive staff, so from here thanks to a good experience. With friendly greeting Henrik Fiehn.