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Bidra med feedbackWe are here for lunch on the basis of the new sessellift. it was lunchtime and it looked like we got the last unpreserved table. the menu was eating local and it was very good. the pasta dish with local cheese for example. they have. some local IPA type beer that are also good. service was friendly. a total of one to go back.
Beautiful and cozy restaurant. the service is friendly. they serve all local specialities. good and reasonable price.
We were staying 50m away from this restaurant and had seen it was No.2 on TA for restaurants in Vars. We went twice purely because we didn 't have a great meal on our first visit and wanted to give it a second chance. On our...first visit I felt the staff were a bit rush rush and they seemed to be more attentive towards the 'regulars '. We ordered the soup to start which was very nice. My husband ordered the steak which he said was nice, our daughters ordered the Pierrade where you cook the meat (duck, pork, chicken beef yourself and I ordered the boite fondu. Unfortunately my dish was cold within 5 minutes (i don 't think it had been cooked properly and it was like chewing gum so i sent it back and it basically came back and looked the same except it was runnier. I didn 't eat it! The waiter asked what the problem was and he said someone else had complained about the same dish that evening as well. I was very surprised when we got the bill to see that they had still charged me for the dish even though i had complained however as we had had a busy day skiing i was too tired to argue with them! Instead we decided 2 days later to give them another chance and the whole experience was much better... The waitress (sorry I don 't know her name was very friendly from the moment we arrived. The chef appeared at our table with a few 'amuse bouche ' and apologised for the meal on the previous occasion and thanked us for giving them another chance. One of our daughters wasn 't very hungry and they kindly let her have the nuggets and pasta off of the kids menu. Our other daughter had steak which she said was very nice and my husband and i had the special which was cod with parma ham and pak choi served with sweet potato. It was lovely. If we stay in the same area again we would go back there ;
Great hospitality, lovely and available waitress, varied food, delicious regional specialities (fondue) beautiful scenery : warm, intimate, friendly and traditional place (fireplace).Various wines of quality at an affordable price. We had a great lunch.seasonings dishes by the chief himself are amazing and subtils.If you are...looking for a good restaurant during your skiing week, this is where you need to go! Thanks to tripadvisors users for your advices because it's a really good place . We will come back.
Excellent, super clean, super service, quality of food extra. we were very surprised with the quality/price ratio. I recommend it