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Bidra med feedbackWe ate here twice. Sunday and Tuesday evenings. Absolutely packed on Sunday and fairly packed on Tuesday. We had a reservation for both evenings, though there seemed to be difficulty finding them, when we arrived, on both occasions. I had the Cantabrica pizza on both visits. It comes with a small tin of anchovies, which you put on the pizza yourself. I noticed a fellow diner at another table pouring the oil from the tin onto her pizza. So I did likewise. Most pizzas come with a large mozzarella on top or a verrine of smaller mozzarella. My companion had a Capriciosa and a Cippolino. The latter's topping was tuna and was by far the better of the two. The pizzas come very fast once ordered. When paying, get your table number from one of the servers. The clerk at the cash desk will need it to find your bill. Service is fast, but a bit cold. In Eat Go.
Good welcome very nice good report between price and quality Very nice place Good employees I recommend
Pizza and tiramisu was good. Quick service and place was crowded from 19.00 pizza’s for 10-12 euro and wine bu the glass. The photo is pizza with fresh cheese in a little glass on top of you pizza, really good.
Siamo venuti qui dopo aver chiamato e aver detto di essere vegani, veniamo tipo rassicurati che hanno portate per noi
Ambiente carino.. Servizio ottimo e buona la pizza....