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Bidra med feedbackPerhaps best bar in Varese. I used to have a cappuccino almost every day there . Good assortment of handmade chocolate and praline.
While others rave about Buosi Gelati, I've only visited Varese in the cold months, and I don't really go for ice cream when it's below 10C (50F) degrees. But the best drink for a nippy morning or afternoon is a Buosino- a thick chocolate/coffee concoction served with a bit of whipped cream and a chocolate spoon. It is utterly addictive, and if anyone has a recipe on how to make it at home, please please please message me!!
I 'm attending this place since ten years now, since I live in Varese. It 's a reference for breakfast in the downtown, the cappuccino is perfect and especially the staff listens to the orders, thus avoiding that one burns itself after asking a lukewarm cappuccino something increasingly rare. The brioches are not among my favorites exception of the Girella and Kranz, a matter of taste. The rest is perfect, chocolate, pastries and especially the cakes. A place it deserves!
Absurd prices, for what it is then I just took two coffees, I do not say that it was not good but we say that I would not go back to drink just a coffee at 4€ especially
I got an aperitif with a friend. The two cocktails were both delicious, both Lemon Fritz and alcohol. We appreciated that they were accompanied by excellent chips brought in two closed jars, good olives always in closed jar and popcorn (poco croccanti, ahimè in a plastic bag: hygienic and able to preserve the taste. I bought two gluten-free muffins to give my friend. Prices are always very high, unfortunately.