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Bidra med feedbackWe booked with TheFork and enjoyed a discount not recently. The restaurant is located in a commercial area with a large parking lot, has indoor and outdoor tables and is mainly a bar, but also serves some dishes. We took the cutter with meats and cheeses and then the pampanella, remaining fully satisfied.
At first glance a nice and elegant bar. Excellent cuisine with typical Molisani products. From the mixed cutter, to the first (tagliolini al tartufo) to the second (spice pork meat that melts in the mouth). Super recommended. Personnel who enthusiastically explains every single flow!
Booked with the fork we tasted some Molisane specialties. Tasty. Especially cheeses and meats. Friendly staff is available. Bravo!
We often come to this place to make aperitif, all great cocktails delicious food and excellent staff service,brave!
Entering a place that qualifies for its regionality, without too many pretenses, and facing a 'more than pleasant experience: courtesy, quality in food and drink, so much Molisana culture and in general of the Italian-South center. The place is simple and subject to personal interpretation, a little bar, bakery, snack bar, diner, restaurant, resale of typical gastronomic products. A lunch started with tastings of mixed appetizers in happy hour style, accompanied by a glass of Greek of Tufo, to continue to the table with a rich tasting of Molise sliced and cheeses, delicious dishes, first tasty dishes, all accompanied by the precious Tintilia del Molise. Great and nice service, honest prices.