Al 52 Miacce - VARALLO

Fast and light dishes, Miacce, the Valsesian piadina, with toma and bacon or gorgonzola and walnuts or as you want, and good tisale queen of meadows

Before listening to the concert by Piero Pelù we decide to eat something here... Choice! Excellent products at a good price...service ok...local furnished with care and style. I recommend it.

How do you keep certain absurd times for sale? In fact, the place is open from 10:00 to 17:00. So, if you want to make merry with a mistress, you're deeply disappointed.

Delusismmmi from all expectations of typical local!!!! Arrived with the ‘Orient Espress Valsesia X guided tour of Varallo and Sacro Monte, then with scheduled times, and reservation in advance to the local 52 Miacce. Small room with about 6 tables .. very distracted and unprofessional is presented after various calls to the table X order after an 'hour.. of which part of the requests made exhausted and complaining with the customers happened!! Despite the spacious but educated waiting and the risk of losing the tour ..see serving the nearby table arrived from 15/20 mt just and discover that it was our order!!! It was too much and this is not good.. you can understand everything but a minimum of organization X such a small place where tourists get up and go paying wine and water ..the only thing arrived at the table..for their part ..not even excuses! !

One evening during the July event Alpàa guest of a friend I dined with a ram in this place. Without infamy and without praise my Prague whim and rocket, in the fan fed with possible choices. What has given me was the absence of toilets for the public: families with children forced to search for the chemical baths at the party, in the rain in the meantime intervened. But how, do there still exist activities dedicated to catering without bathrooms??? without even the classic Turkish at the bottom of the courtyard two civics further and key to ask the staff???? After years of volunteering in the country's festivals, and HACCP courses (Hazard-Analysis and Control of Critical Points) for reasons of work in the food sector, I would not have believed it possible, as well as in an exercise not exclusive takeover, but with tables inside and outside. There's always to learn!