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Bidra med feedback*TAKEOUT EXPERIENCE***__Easter weekend, Saturday 2pmOrder for our takeout was placed at 2:09pmWe got our takeout at 2:19pm.
I was here a few nights ago with my boyfriend to do takeout this timeIt was a lot differentWe were here for the Fried Keuy Teow and Mee Goreng.
I had some pupusas and pork tacos. They were both very good. The service was fine, but I know just enough spanish phrases to get the owner to call me amigo. I was told by friends that are regulars to be mindful of the bill because the owner is not very good at math sometimes (whether intentional or not). We did not have any issues with our bill.
We happened to be walking down the Drive on a Friday evening when we spied this small and unassuming restaurant. As lovers of Central and South American food, we ventured inside for dinner. The restaurant was busy with a high percentage of Latino customers – yes, always a good sign.We ordered a selection of dishes to share as we were curious to taste what was on offer. We ordered the pupusas (various flavours), pulled pork tacos and quesadilla. Then had to try the margaritas – an excellent decision, it turned out. And to finish – authentic flan – delicious!It was agreed, we thoroughly enjoyed the food , the music and the atmosphere…. and, incidentally, the prices. The service was not great but we weren’t in a hurry and the food more than made up for it. And the servers were happy to let us practice our Spanish too!
We decided to try something new with whole family. We ordered out. Wife and I ordered dinner platter - Steak and chicken breast were good, Prawns were ok . rice and salad were not my favourite. there were a lot of sauces not sure what they were used for. Some people ordered Pasusca, they seemed good . All in al was good, just we found it little expensive .