Bun Cha Ca Hoang Yen Vietnamese & Canadian Cuisine

The bun Rieu, a crab soup with vermicelli is so packed with flavour and ingredients. Substantial portion, served very hot. Spring rolls were freshly wrapped and very tasty.

Out for Father’s Day. Decided to retry this restaurant after it moved over a few blocks to a bigger space. It was busy so had to line up over half an hour. We got deep fried chicken wings, bbq pork and shrimp noodle soup, fish cake noodle soup and beef skewer with taro spring rolls. Large portions but taste was not quite there. Fried chicken crispy and taro spring rolls tasty.

With so few things to do during Covid. We decided to do some destination eating. After a little homework we chose Hoang Yen. The drive from Abbotsford was very uneventful and we got into the restaurant right away. Shortly after all the tables were full and people waiting. Service was great with Covid precautions in place. When the soup arrived we knew we hit the jack pot! The broth was amazing, noodles had just a little chew and lots of very thinly cut rare beef. I loved all the green onions on top. It was served with super fresh basil, jalapeños, lime and bean sprouts. It was so worth the drive!

Good place for a hot bowl of soup noodle on a cold day. The flavour was on point (has MSG though) but it was good for the soul. The crab soup is a must have. It was absolutely amazing. Chicken wings were just alright, there are better places out there. It's a typical hole in the wall sort of place, but the dishes are well executed. I look forward to going back and trying other items on their menu.

I was driving along Victoria Drive and noticed people lined up to get inside this restaurant. I decided to go try it and it is the closest to authentic Vietnamese food you can get in my opinion. The service is friendly, the food is fresh and you get your food fast. The crab soup is good and so is the fish soup.