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Bidra med feedbackA place that surprised us as soon as we arrived. It is next to the museum, beautifully decorated, with a terrace that overlooks a garden and what looked like a small amphitheater. Raquel, the girl who served us, charming, attentive and attentive to the clients. They just changed the menu, and I have to say that everything we ate was 10. We ordered hummus, fried rice with duck, tuna cannelloni, mushrooms with free-range egg yolks and tacos. For dessert the crem brule and carrot cake. All this with a beer and a bottle of Barredero wine. Unbeatable quality and price, not at all expensive for what we ate. Oh and of course with the best bread from Horno Martín Naranjo. So I just want to congratulate José because he is a professional and that's how it pleases all the senses. Thanks for everything.
A place that we know and recognize for the quality of the raw materials and the preparation of the food. In a very beautiful environment. However, today we had to leave without eating due to the owner's contemptuous attitude, to put it mildly. These things should also be monitored by Michelin.
Es un lugar maravilloso, con un entorno encantador, una decoración cuidada, buena música y, lo más importante, la comida es deliciosa. Además, tienen una amplia carta y el trato del personal es de 10. Es la tercera vez que vamos y definitivamente repetiremos.
It is appreciated among so many beach fritanga restaurants, that there is a nice and different place Food: 4 Service: 5 Atmosphere: 5
Very nice room, easy parking, excellent service. Magnificent starters, especially the prawns. The most uneven seconds. Good desserts. Good wine list. Meal type: Lunch Price per person: €30–40