Alla Rocca - VALSAMOGGIA

Excellent room in the cellars that among other things we had the fortune to have almost all for us as two commensals already present on our arrival left us only soletti very soon. excellent food, especially tortellini in parmesan basket, tortelloni di ricotta with nuts and gorgonzola and tagliatelle with porcini mushrooms. worthy of note the appellant sympathy of the director of the room Mr. valerio who delighted us with some stories and with which we gladly exchanged a chat. recommended recommended

The restaurant has a very old cellar, and there were only me and my partner. the sommelier recommended us a great Emilian barber. Gold tortellini and discrete bolognese noodles. horse and lamb meat. tarts and semifredds to the three good chocolates. good evening thanks also to our amphionic sommelier and colleague of the territory.