Da Uccio - VALLEDORIA

Very good local tratoria, full of people so be sure to book achead if in the season. Be terrified by italians eating pizzas with the french fires there (yuck! but there are way better meals than pizza patattina in that place. My recommendation is to take menu pescatore for 2 (90€ . I am sure you can bring 6 people over and feed them well with it. The seafood is excellent and there is loads of it. Very much recommended.

Very good pizza and very big size, I was honestly expecting an average meal when I booked but I was pleasantly surprised. The restaurant was packed and even though I had booked a table I still had to wait 10-15 minutes to be seated.

Just had lunch in Uccio's, a huge prawn cocktail for hubby, bresaola for me, excellent, almost a meal in itself. A huge pork chop &a chips for him, 10 very large fried prawns for me with a massive salad. Couldn't fault it. Service was very good, wine excellent, house white for him, a couple of glasses of cannonau for me, panda cotta and coffees to finish, and change from 80 euros! Very good value for money, if you go for the set meals be prepared for large helpings. All in all a good eating experience, though in summer time it does get very busy and booking is advised . Uccio's has just had a repaint and is now much brighter in white and cream with pretty lighting.

Very good pizza and very big size, I was honestly expecting an average meal when I booked but I was pleasantly surprised. The restaurant was packed and even though I had booked a table I still had to wait 10-15 minutes to be seated.

From the moment you walk in you’re aware that this is a very popular spot, especially with locals! Absolutely rammed but staff were attentive and had us seated quite promptly! Marinara was excellent! I had the gnochetti di Sarda which was delicious. Very reasonably priced! Only negative really was it was very hot in the restaurant, still wouldn’t let that stop you visiting.