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Bidra med feedbackBusiness took me to Valenciennes earlier this month. I saw that Le Hans was attached to the Grand Hotel. I decided to give it a try despite the conventional wisdom against hotel restaurants, and I am very glad I did. It being a Monday night in August, there were very few diners but I was delighted to see that they were the regulars from town, well-acquainted with the waiters and the menu. Solid upper-middle class bourgeoisie, I 'd say. The choices and wines looked wonderful but not knowing any better, I opted for the set dinner. It was splendid, especially the fish which was cooked to perfection. I opted for the cheese plate instead of the dessert became acquainted with some regional cheeses which were served in generous slabs. I don 't know when I will return to Valenciennes, but if I do, I know where I will eating.
Delightful art deco interiors, really good food, good, friendly service. The steak tartare was out of this world and the wine recommended by the waiter, although open, was fabulous.
Yes, you want to eat here!!! Casual dress is fine. The food was truly fabulous! Try the strawberry flambé dessert it's prepped in front of you and is uniquely scrumptious!!!!
Hello I'm looking for a friend who was waiters in the hotel he's called Thomas he and blonde and he wears glasses
Just degueu! WHERE HUND AGAINST THE IMPRESSION OF BOUFFER TO THE FLUNCH TO THE PRICE.