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Bidra med feedbackIt's amazing. I love Italian food, visits often. we are facing a small (and hidden) but certainly indispensable Italian restaurant of this city. the card changes almost every week, the pasta is homemade and surprises you (I have lived in Sicilian and the spaghetti that like the other gives with anchovies made me return all the different proposals of what you try elsewhere. 5 or 6 pastas to choose from, with fish meat and vegetables. also have several entries that are changing (pamiggiana beans, hoodata, cheeses and fiambres, smoked sardines. to the open mouth. abundant rivers. castro vermut and good wine menu. come on, come on.
A nice and cozy place, intimate. The food is excellent, I've only ordered pasta and I've never been disappointed. quite a variety, and the sauces are exquisite. We also order an entry, a kind of high quality mini pizza, and desserts (delicious). a shared income (large), a plate of immense pasta and a dessert costs every 16€. An amazing place.
Spectacular. fresh pasta cooked at the moment and large dishes. But the best of all, the attention: we traveled with a little girl and they tried hard to get us to go.
I was having dinner in anomaly on Friday. We were recommended by an Italian, what better way to advise you and come to the one that said it was authentic Italian food. Well, not only was it a magnificent pasta with spectacular cannoli, but the attention that Lali offered was of the best, it made us feel comfortable and served as in a restaurant of greater purchasing power. that is another point to take into account, the price for what you pay, a reasonable price for the food (directed by amanda) of quality. if I had to put a stick it would be to the calves incoming with ham and sauce (I don't remember the name) that the quality of the veal was better, a bit chiclosa. But, well, I may have had that bad luck of proving the one that didn't meet the level with the rest of the letter.
Great homemade Italian food. very good attention and very good raw materials.