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Bidra med feedbackWelcome. pretty boring dining room without atmosphere, but good friendly service. good eating at a fair price. the dish of the day was unusual, but very tasty. not complaining.
The pizzas are good and the people are nice. we had a few flying that disturbed us, but others than the pizzas were good, also they thought they had a little too much on them.
With limited choices in this village seemed a small pizza and glass wine good. the local ordered steamed muscheln, pizza etc. my French is terrible and I thought I put a glass valancey wein for 9 euro. turns to half bottle. French version. of calzones had soft boiled egg in a half plate for 10 euro. pretty good for causal
I went to eat on a Saturday noon with my mother and my pre-Ado girl, pizza is very good, we chose a different pizza each and we were not disappointed. Moreover we were welcomed, even if the terrace was almost full, the person who served us was very available and even brought us back from water without having to ask him. Pizzas are hearty, my mother and my daughter couldn't have finished their waitress our waitress took them away so that we could bring them back.
Good evening to start it was difficult to find an open restaurant on Sunday evening in valencay, the only open, so there was world, varied maps with local products wines and cheeses of valencay, we took 3 different dishes: hamburger of the extra chef and copyuxun valencayenne (pizza) very generous on the pyramids of goats a plate of the terroir with paste berrichon elsewhere