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Bidra med feedbackVery nice waitress and listening. We took a savoyard bruschetta and a tartiflette, and we have enjoyed it! very pleasant moment, delicious and hearty meals.
We landed there because our little favorite restaurant was complete. Too bad.The welcome is nice but the wait is too long (more than 30 minutes) for lunch despite the gressins and delicious little olives. We had each taken a bruschetta. copiers but without too much taste. without bragging about the ones I'm preparing are much better. in addition to the quality 27€ for both it is expensive for what it is. I'll just keep this address to drink a drink when I get back from a rando.
A map where the sprix are exorbitant!They forgot that they are not in Monaco!! we have the view on the road and the parking lot!The industrial ice ball 4€, the share of blueberry pie 7€50...We have observed the plates around us, nothing extraordinary.No add, we have rested the map and we have left.
Great time! very well received. the waitresses were very nice and professional. The boss is very nice too and full of humor. The dishes: a regal and copied. (the delicious fondue) a lot of choice for a correct addition I recommend.Think to book!!
Medium reception. We've waited a bit. It was a Sunday and a lot of people. The bread was supposed to come out of the oven and we were waiting for it.We had been there several times it was better. We'll go back to it anyway, we like him.