La Petite Auberge - Val de Bagnes

Excellent food and very friendly service. Chef uses local produce. Rather basic interior but overall a great meal

We got recommended to eat at this resturant, but what a fail! First when we ordered 4 fillet mignon and 3 meat they brought us some small white bread, pretty hard peices. Then we got this nice sallad that was soiled with balsamico. We ordered fillet mignon and meat. When they served it they came out with fillet mignon to 3 and dropped a tomatoe on the floor and stepped in it. I go get a new she said. It never came. And so didnt fourth fillet eather. 4 meat served with fat drippin all over the table and so we had to jump out of the seat so we wont get fat stings on our clothes. So my mate had to pay 5 cf more for a meat than fillet that he ordered. And the tomatoe was never served as they said. What a mess. Not satisfied! Disaster

5 von uns 8 hatten ein Fondue Burginonne und haben es nicht bereut - die Fleischqualität war gut und wir bekamen alles à discretion.Auch jene mit Filet Mignon, Entrecôte und Lamm-Kotelettes waren zufrieden. Sehr freundlicher Service und sehr faire Preise.

I must have driven past this restaurant hundreds of times in the last 7yrs but never stepped inside as I thought it wasn't a place for non locals. When a friend asked us along for an evening with a group of friends we were keen to try somewhere different that didn't serve just cheese and rosti. That said the bolet fondue was to die for! The waitress was very charming, attentive and friendly. Price wise I thought it was reasonable and a nice little hideaway from the norm. We will definitely be visiting again!

This young couple took over that place some year ago, and do very well, husband in the kictchen and wife serving. It is a very local place with all tha Valaisan charm. International cuisine as well local. Excellent local meet, which is rare in this region. Excellent cuisine, worth the little money asked for the quality offered. The chef always creates new dishes. As guest you will find as well local people, or wealthy people coming from Verbier