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Bidra med feedbackRestaurant and typical Provencal patron, I was able to apprecier a very good menu and a good bottle of wine. I'm just a little dried cheese but I'm savoyard. good address
January can be a tricky month in France with many restaurateurs closing for a couple of weeks but this restaurant was recommended by a family member who comes here in the summer. Service was prompt and polite, the setting quite formal. The menu du jour was only 15€ so it would be unreasonable to expect anything too memorable.
We travel a lot and are very surprised to discover a restaurant of this class in france with cockroaches.Frozen food and served warm until the coffee.Fresh.When we pointed out the boss made us his cinema by telling us that he had burned his finger by taking the cup.Very bad actor. he brought us two more (he could afford the coffee )
We had the Special Menu, which was good value for at €19 for three courses. The food is well presented and good quality. Service excellent (however there were only two other tables of guest at the time).
On a rainy day the four of us decided to stay in town and looked for a good place for lunch. Le Tournesal turned out to be a wonderful choice. There was a 3 course lunch with options for the appetizer, main course, and dessert. Everything was delicious and service was perfect. So glad we stopped.