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Bidra med feedbackGreat people, honest food.. And difficult to find. We had lunch and the landlady, owner was very friendly
Went for dinner on our first night. It is only open lunchtimes and Saturday night. What a delight. Home cooked food served in an atmospheric location. We went for lunch later in the week and every seat was filled. For Dinner we both had tagliatelle with porcini mushrooms followed by a huge steak with mixed salad. A bottle of local Red and bottled water- all for €58. The steak was amongst the best I have eaten anywhere. Highly recommended, we are going again next week.
Great people, honest food.. And difficult to find. We had lunch and the landlady, owner was very friendly
Se cercate una trattoria vera e non di quelle rifatte (oggi molto di moda), questa fa al caso vostro. Superlativa!!!
Locale piccolo ma accogliente, con tavolini anche fuori, ottimo per scappare dalla calura cittadina dell'estate fiorentina. Menù di cucina tipica toscana con piatti che non si trovano spesso altrove, come l'ottimo gran pezzo cotto al forno. Molto buoni anche i dolci casalinghi. Ottimo rapporto qualità/prezzo. Personale gentile e professionale, un tuffo nel passato!