Benton Lee's Steak House - Uvalda

My family and I went there today 5-13-2022 our first time. I've heard about this place for several years, how good it is. we loved it. their steaks melt in the mouth. I didn't use steak sauce because it was so good. the waitress was very nice and the owners were very on earthly friendly people. I enjoyed talking to them. I know that eating might be a little expensive, but for eating and service we had every penny worth for me. I'm back.

Beautiful landscape, they love the view of the inside of the restaurant. steak was amazing, but these sides look good in the picture, but don't taste great. Fries were not hot, oily and soft. I like coleslaw, but, exaggerated with swirling. boiled over and the bread was good. the table was sticky, could have been wiped off better. a moment to let a waitress wait for us and although she was nice, this was our first time and she never checked us after eating or told us that we had to get our own drinks. or anything else until I had to ask myself. they brought a coke to my man. * Remember to repair the cup and the egg itself* there was another lady who served our food and she talked to us three times. she was very pleasant. she asked how everything was, we needed something, etc. quite expensive, but steak is great, not so much. everything is high-priced and served with frits and shredding, roll or salat and roll. if they want a baked potato, sweet potato all extra.

Sone of the men I attend church with decided to take an old friend out for dinner last evening. Keep in mind there were about 12 of us. The staff was friendly and professional. The steaks were delicious and big. This was my second time there and will not be my last. If you want a good steak this is the place. It's a drive but definitely worth it.

Probably the best steak that wasn't cooked by me that I have ever eaten.

We went here on a Thursday night, and there was hardly anyone there. A sign as you walked in, tells you to add $4.00 to each steak as they have raised prices, but they didn't have new menus yet. The waitress walked over to tell us we could help ourselves to water. Seems weird, she walked all the way over to tell us that, why not just bring glasses of water over. If you wanted a beverage other than water, you had to go up to the bar to get it. Not sure why you even have a waitress if they are not going to wait on you (especially, since there was hardly anyone in the place. We ordered the sirloin for 2. One was very thin, the other was really fatty. Neither were very good for the price you pay. Water glasses were styrofoam, small salad came in styrofoam bowl with prepackaged dressings, and condiments were all generic Walmart brand. If you are trying to be an expensive steakhouse, you could use brand name stuff and have real dishes. The roll that comes with the meal was cold and dry. Overall, I guess I expected more for a meal over $60. Texas Roadhouse would have been a way better steak and half the price.