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Bidra med feedbackOn Sunday the fresh fish arrive. crispy skin, soft and tasty. they will not be disappointed. fantastic
I can't understand the previous reviews, believe christian m and gerald b must be strong as well as be excellent to cook.The spears in the local are super.Start from the pizzas, the teig is spicy and crispy. The pizzen top is fresh and tasty and not overloaded.Privacy are the pizzen top.The noodle dishes offer a variety and everyone finds something.Also here I can only say super taste. now on the fish and meat offer. the fish I find the prices somewhat too low and think it is tk, but the quality is great.At meat I was not disappointed and the supplements were also good.As dessert unfortunately the love remained on the stretch, nevertheless delicious. tipp, the eye is with.To round the review, I would like to write a little more in a Conclusion.This locally offers delicious and fresh iron. Junk food and unspectacular I can't understand.
We were there on a Saturday evening. the restaurant was well filled, there were some, few free tables. after about 20 minutes the service power became aware of us. another 20 minutes later we brought the drinks. the overwhelmed service disappeared and came after approx. 10 minutes back. so much for service. eating was rather mediocre. the pork carving I ordered was a jäger carving, which was covered under a thick mass of ready cream sauce.
On the menu there are about 300 dishes, which shows where it goes. who is served in an aluminium bowl? clear who buys in wholesale and warms up in the microwave and: who is served in alu foil, the scampi al pepe ordered? who gets to ask: what does red sauce mean? the answer: there I have to ask. clear: all those who go into this kantine called ristorante in the Rathaus.
Eating is excellent and you should ask for the speciality of the day, such as babycalimar.