Los Hernández Tamales - Feedback

As a winner of the James Beard “America’s Classics” award, a restaurant has to be family-owned, operating for over a decade, and serve “quality food that reflec...

Union gap location I eat at every year couple times outstanding

No hype here! Tamales are amazing like you think. Felipe the owner/original chef was there sharing his story. Inspiring and tasty. The pork and chicken tamales...

Loooved this stop on our roadtrip. Everything made in house, tastes amazing, great service.

Wonderful traditional tamales made with corn husks. Pork, chicken, cactus with pepper jack cheese and my favorite, asparagus grown locally with pepper jack chee...

I tried Los Hernandez Tamals in Union Gap, Washington in May 2019. I originally tried to visit in September 2018, just to discover that the days of the business...

The best perpetrators I've ever had. Her hairdressers are also the best I ever had, even at home. The owner was great and talked to us about the company's histo...

A friend recommended we stop here and I'm so glad. Lunch specialities of pork and chicken pigs. Then we have two more single-tamales because it's just so delici...

The most amazing Tamales? recently traveled from Boston to the Yakima Valley and was looking forward to the incredible Mexican food found here. This place excee...

How can you make a tamale better? I don't know, but these folks have figured it out! Everything is seasoned to perfection from the tomatilla salsa to the beans....