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Bidra med feedbackWOW! What an excellent dinner my wife and I had, I finally decided to get half the rib and OMG were the best ribs I had since the old Walt's Hitching Post, my new favorite! The PBLT Pimento Bacon Salad and Tomatoes of the Woman were also excellent. The various courts with which the boss Tony can come are a treat every time we come. We look forward to our next visit.
What is not to love in this place? Delicious meat, all sides and a surprising variety of desserts and shakes. I don't know if I've ever seen a more creative menu. Chef Joe is clearly passionate about what he does and is a super nice guy. I strongly recommend seeing pictures of his wild concoctions for daily specials on the Facebook page. It kills me that I don't live any closer so I can catch things like Beef Stroganoff Burger, Wrappers Delight and Ball Buster. While there was the place busy with lots of food and to go orders (including Uber Eats). Sugarfire is just the place that will end up on Diners, Drive Ins and Dives, and it's just a matter of time before this place is so busy that it will expand. I can't wait to impress my friends with this place next time.
Just enjoyed a pulled pork sandwhich and jalapeno slaw at Surefire. The pulled pork was probably the best I 've had. Great flavor! But, this was my first BBQ since the covid-19 shut down so maybe that had something to do with how great it tasted, but I don 't think so, it was just real good. I tried 2 bbq sauces, Texas Hot and Honey Badger. They were both good but the Honey Badger was a little ketchupy and although good in flavor the Texas Hot was not very spicey. But the meat was so good I didn 't really use much sauce anyway. The jalapeno slaw has fresh jalapenos in it with a vinegar dressing. It was fairly light so there was a lot of cabbage flavor and not so much dressing flavor. I washed it down with a sweet tea that was very good. I would definitely eat here again. If you found my review informative or helpful please click the like button below
We have been here 3 times since they opened and think it's pretty good. We go when the special for the day involves goetta! The goetta sandwiches have all been good as well as the Big Muddy. My husband got brisket once and he had a few pieces of fat in the sandwich, but it wasn't a dealbreaker. Staff is all friendly and always cleaning.
Where to start... First, the casual atmosphere team is inviting. Whether it's your first visit or you frequent Diner Joe's team will make suggestions, plus tell you about the daily specials. They regularly calculate this requires many visits to sample. Signature Coleslaw, Ruben Potato Salad (my favorite), Fresh Fries sprinkled with this amazing magic dust, so many more! Daily specialties from wraps to burgers to stuffed baked potatoes. On this menu there is definitely something for everyone. For the first time I recommend to the meat daddy a sample of all meat ribs, brisket, pulled pig, smoked turkey, sausage plus 2 side drink are an excellent value at $23.99. Here you have to eat! Also a range of special BBQ sauce, Milkshakes, Pie, Smoke Chocolate Chip Cookie, the amazing Pie Shake, Yes is as good as it sounds. Eat in, take out or have it delivered You're not disappointed.