Le Savoir Fer - Unieux

Valentine's Day meal: very good. Original menu -saint jacques/gull, fish/vegetables, poultry/langoustine/curge. Interesting idea to marry fresh foie gras with cooked pear. A dessert combining clementine, vanilla and honey... than asking for better. Sausages suitable for dishes. Alsace white wine correct, and red wine Bordeaux offered.. Home delivery with professional and friendly presentation of the products. Warm phone welcome. We are called to meet again.

Excellent moment.... bon....... , well presented... , report quality price in adequacy..... and one more the nice little words of the boss and the waiter....... we will go back with pleasure in summer to enjoy the terrace.....Thanks to the cooks....

A super-address refined kitchen taster and copier Very nice and helpful server and friendly setting Rate more than correct for product quality

We had lunch with friends a week ago and everyone was enchanted. I discovered a cocktail called madeleine that was a revelation, a delight. The foie gras that I had chosen was just mellow as it is necessary, not at all scary and its onion jam was perfect. The back of the cod and its fresh sauce were a pleasantly delicious meal accompanied by vegetables (crumble of zucchini and crushed potato) as well as a small ramequin of ravioli to the old county and cep powder. The dessert I took, the chocolate greedy Weiss black and its salted butter caramel really filled the greedy I am. Other guests who had chosen the beef net were unanimous on the quality of meat and cooking. The kindness of the boss and the waiter really allowed us to spend this moment with friends in the best way. It will be an address where we will return as soon as possible.

A cuisine without flavor Terrine fish way tartine more than fade The main dish: a poultry shell in a way of geriatric service: infamous The guests who had chosen the fish were not more satisfied Very expensive for the quality served Pictures of the site do not match what is served We'll never go back