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Bidra med feedbackTried this restaurant on a recommendation from a friend. This service was efficient and friendly. The food was delicious. Well seasoned and generous portions. We look forward to returning to try other items on the menu. We had bacalhau and polvo.
One really doesn't get off to a great start when the cover of octopus, cheese, bread and olives is automatically deposited on your table with the menu and unless you are aware that these things are charged, you are £10 in the hole before you start. So some we kept and some we returned (which did find themselves on the bill at the end, regardless) which was just as well because there is absolutely nothing on the menu for a vegetarian to eat unless you asked for a plain salad to be made up. My black pork was well cooked but came solely with potatoes and salad not very exciting. My wife ate the cover and we left. The ambiance is heavy and formal and really did little to entice us back
We went without reservation and even the restaurant was fully booked they did their best to accommodate us. If you like local food, eating with local people and with a great service this si the place. Well done!
Local restaurant with very good food. We had Pernil and Black Pork Skews and both were well cooked. The staff was nice. Reasonably priced. Will come back whenever around.
Simplesmente fantástico Desde o ambiente, staff e uma cozinha de eleição O arroz de Zimbro um hino á nossa gastronomia Adorei e a voltar sem dúvida Recomendo vivamente Vitor Silva