Locanda Appennino - UMBERTIDE

Worst service ever: we had to bring the menus on our own, same for the child chair, did not receive one proper explanation on the menu. Seems you need to be Italian to be well received looking at the tables around and the service they got compared to us. 30 mins to get ice and bread, bread not tasty at all and dry. Pasta was dry too.. meat was just OK.. Too bad as the place looks nice, I wish we had stopped somewhere else

We tried different pasta dishes and they were all good. But the pizza .... especially the pizzacrust .. Ohh my god !! The best I have ever tasted. We afsked the waiter and she told us they dough are made 48 hours before use. If we were served some oliveoil and salt with the homemade bread it would have been perfect ! But still 5/5, because of the crust. 3 adults, 5 children 115 euro. I’ll be back !!

Nice family restaurant. On a hot day recommend you use the back garden terrace. Food is fresh, local and typical. In particular the courgette flowers in tempura were delicious. Service was very friendly but a little bit disorganised. No ice was available or a wine cooler. Not so good on a really hot day. Also paying the bill was a bit of a challenge as I had to wait at the desk for about 10 minutes before I could settle up. Despite this very much recommend you give this restaurant a try. Bookings recommended.

Ero a pranzo, un buon ricevimento. il posto ha un'estate sulla terrazza, ma quel giorno era caldo e abbiamo optato per l'interno più fresco. un assaggio di un ottimo olio campione del mondo. una buona scelta del menu. ottima linea di manzo accompagnata con la sua salsa guacamole, e ottimo baccalà, come ottimo burrata con la salsa di pistacchio grezzo e i ravioli ripieni. il ragazzo che ci ha sempre servito con il sorriso. e le piccole attenzioni al cliente che sempre si divertono. un grande valore per i soldi. altamente raccomandato.

Grande e bella esperienza molto bello mangiare fuori bello e professionale mangiato bene. ci tornerà sicuramente '