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Bidra med feedbackWe were very disappointed with our second visit to this restaurant and have no plans to return in the future. The service was subpar, as we felt rushed during our meal. For example, our second course arrived before we had finished the first, and dishes were placed on the table without any explanation. On the day of our reservation, we were even called to see if we could come earlier than our scheduled time. While the first course was excellent, we had to ask five times for the five-course menu we had ordered for two people, which cost over 400 euros. We believe there are better options among Michelin-starred restaurants that offer high-quality food and service at a lower price point.
We were very disappointed with our second visit to this restaurant and do not plan on returning. The service was quite poor, as they rushed us through each course and even brought the wine for the second course before we had finished the first. The food, while the first course was excellent, was not up to par for a two-star restaurant. The fish was overcooked, the dishes underprepared, and not very tasty. The prices for drinks were also exorbitant, with a glass of champagne costing 22 euros. Our total bill for a five-course meal for two people exceeded 400 euros. We recommend trying other Michelin-starred restaurants that offer better quality food and accommodations at a lower price.
Good reception, aperitif at 5 on the terrace, everything is perfect, except we made the reservation, and staff constantly addresses one of our guests (who is good customer. A little boring. we opt for suggestions (the salad lobster for the entry and turbo in the dish, and the sommelier goes for the choice of wines. we choose a white sicilian (cometa cultivated on the volcanic slopes of the island. we go to the table, I choose a little bread (a little dry, a shame! and attacks a very acidulated mouth (like candy from our childhood! ... why not! we continue with the entrance (with a hair in it! , and every time the server tightens the bread, it only comes to those who have finished theirs, not a look for me who tries a discreet sign not to shout on the cantonade. I'll finally get some bread. This lobster salad is excellent, and white wine is just as good! the turbo (suckered!) and I lifted up my nose on the landscape that surrounds us and that I had not noticed. his coldness and remains are a little disconcerting (the chandelier (the suspension in the middle of the room is horrible! . we continue to address our guest exclusively, we are transparent. The waitress finally serves us a terrine and I have to make her repeat what she just described and it was incomprehensible. obviously not very comfortable with French: the hood of a lotte (a pure pleasure ! the following dessert is good, but does not revolutionize anything, neither in terms of taste, nor in terms of presentation (5c. coffee (expresso has a lot of acidity (I am not a fan, it is obviously very personal but it is clearly served in the rules ( dense and dark foam, good temperature). Mignardize in quantity ( excellent creams burned, chocolate burst with divine cereals! Very frustrating!
Charming welcome! Everything was great! Very refined cuisine! No false note! except at the time of the addition the responsible not very charming . visibly upset ... some of us paid by card, others in cash ... some wanted a ticket tva ... it seemed to him to be a difficulty without name and she couldn't hide it! while there were no more people in the establishment .... damage while the rest of the staff was very thoughtful! martine
I came on the day of the national party. For me, the dishes and the service were worth a 2 star with a big dish: my husband had taken the lobster suggestion. The plate was beautiful, but the lobster (what it made me taste) was certainly frozen (no flavor), and the clamp was soft (too cook I suppose). I reported it to the two servers that were taking care of my table (99 I think) who said it was transmitting to the kitchen. After more return. christine Hannon-1150 sangles