St. Antonius - Ueberherrn

We used to be here relatively often, but in recent years we were no longer in the Saarland, so we were glad to eat again. The restaurant is still as cozy and welcoming as before. At 19:30 we entered the well-stocked restaurant. A service force brought us to our table and quickly gave us the cards. The kitchen is French inspired, but also has some Saarland specialities on the map. After our order we immediately got our drinks and very good bread. The appetizers arrived quickly and were typical Saarland lush. Among other things, there was a big flame cake that was the best we had ever eaten, and I lived in the flame cake Hochburg for a year! After a reasonable waiting period, the main courses were served. The meat was on site, like the fish. The Raviolo was first-class. Only the vegetarian dish was a little dry. Finally, I shared another dessert. In fact, the hot chocolate cake is somewhat boring because it exists everywhere and is probably served more often than finished dish. This cake was excellent as expected, like the Dörrobsteis. Overall it was a successful evening. The price performance rate is correct.