La Nicchia Con Cucina Sarda Bottega

This is a great Easter. The owners speak canal languages (Italian, Calabrese, English and Deutch), but the food speaks for them. Magnifico! Spero, che torneremo prima di Ferragosto.

Great food. Excellent quality. Child service.

Small part unique experience. We've eaten sat in front of Pasqua. Our confidence in the understanding of the Italian menus was quickly scattered by menus, of which we hardly notice what they serve here... But this place has not only touching the family, but also care. So we were carefully presented with all Sardegna pasta types that they use, and in the depth statement, what is on the menu. We have tried out from each course and are really excreted: Foam like goat cheese as a starter was a kick from other planet tasting spectrum. Home made pasta with fish ragú (in green colour sauce... definitely surprised us. Octopus carpaccio served on Sedano-based salad was so fresh and so unexpectedly flavored. As a desert we had cheese (Salty taste fried in pancakes like dough, served with Sardena honey coat... All unexpected, mouthwatering, ingenious and very refreshing. It also comes with Sardegna wines and caffeine: I must say that La Nicchia will be one of the main reasons to return to Udine.

A little piece of Sardinia in Udine! The place is very small, but warm and cozy . Service is very nice, well-disposed and friendly. The food is superb: menu changes daily according to the unique and fresh ingredients, dishes are elaborate but representative of the true Sardinian spirit. Absolutely recommended

Perfect kitchen...perfect professional service...perfect ambient....!