Sincere - Ubon Ratchathani

I have called several times when google says it's open but there is no answer. Is it still open???

Lovely corner unit run by lovely older couple: lady cares for the front and husband in the back. Menu is about as complete as any French restaurant: including lobster bisque, onion soup, veal with mustard sauce, Kurobota pork, and beef steaks from Kansas. Everything is made from scratch: for example, corn is cut from a kernel.

Wonderful little French restaurant very close to the hospital. A beer a red wine and two chowders. Lovely hosts. What more could we ask for.

Excellent food. Difficult to find behind all the plants.

Super steak place. everything was great from beginning to end. the taste was complete and complex. the price was reasonable. boiled and served by a very humble man. Actually, it's worth flying to ubon just to eat here and fly back. I can't say enough. highly recommended!