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Bidra med feedbackMy wife and I celebrated our 17th anniversary at Chef Paul's Table. Chef Paul was fantastic and the food was excellent. The Chilean sea bass and chicken Florentine were delicious. The service was great.
We live in Katy, but we couldn't resist driving into the city for wine and dessert. Chef Paul's latest creation was truly exceptional! The restaurant is modern and elegant, and we were very impressed.
I love the atmosphere! Chef Paul really outdid himself with everything!
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