Aloha, Cokteles y Ceviches

Among my friends we tried the shrimp, both breaded and prepared with garlic, the shrimp and squid cocktail and the "pescadillas," which were tacos with a fish mixture. We drank gallons of the "jamaica" (hibiscus blossom) drink because the sultry heat of Tuxtla had made us very thirsty. All of these were served promptly and were very tasty. None of us got sick afterwards!Since it's small, don't go there with a crowd.