El Horno De Barro - Tunuyán

Very rich the lid! Recommended the Basques of bondiola

Amazing what we have eaten!!!! Cooking, flavors, detail and presentation! Recommend the vizcachera of bondiola, the emptiness with papylenes and the bondiola with pure of zapallo to the clay oven. The hostess and chef a genia! We will return and recommend it)! It's like eating at home, but better. .

The first picture is not a mistake! That's how we left our dishes after tremendous millennials with salad! Excellent attention, cheap and all very rich! Super recommended! We'll be back! The mud oven doesn't fail!

Excellent everything! They let us down our wine and everything! We were charged with the decorche but the prices very according to the best sanguchito of bondiola

Excellent place to buy by step, between a day of visit to vineyards. We buy one of bondiola(photo) and another of raw ham. Both come in a homemade bread made by them, very good quality. It will be the best sanguchito in Uco Valley