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Bidra med feedbackWe ordered the king prawns, sweet and sour pork, black beef, and lemon chicken at this restaurant. It was the best Chinese food I have ever tasted. Each dish was cooked perfectly, using fresh ingredients and bursting with flavor.
The dining experience was extremely disappointing and the prices were overinflated. The restaurant used to be a favorite spot, but now falls short of expectations.
We ordered short suppe, whereby the sommen were not cooked 100%, as in them could see the dry bake from the suppe sitting. we asked our waitress if she tried the Thai bark and she said, “No,” it was no other answer. we ordered it anyway and it tasted more like a sweeter and sour. It was okay. the last court was billy kee, which was good. everything in everything will probably go back to the bowling club next time.
Great lunch, personal was friendly, time for picking was on place and our food was very tasty and delicious.
Food was generally very average. My mongolian lamb lacked flavour, and the place looks really worn out and tired. The sweet and sour pork was pretty bland, and the veg stir fry had a lot of MSG