Kitchen 66 - Tulsa

Amazing flavors. Multiple textures. Tastes great. Awesome service. What more do you need ? Go get one !

The parking, the traffic and what seems to be non-stop construction at the corner of 11th and Lewis has kept me from enjoying the restaurant offerings at Kitchen 66. I set out today to eat Indian food somewhere in Tulsa; somehow that plan mutated and we wound up at Bodhi’s Bowl instead. Glad we did! The dining environment experience in the Mother Road Market is not glamorous. However, the variety, quality, and uniqueness of the small food shops auditioning for your business, make up for the state fair, and noisy mall food court, like setting. At Bodhi’s Bowl my wife quickly zeroed in on the Falafelopolis: crispy Falafels with sumac, combined with a salad of fresh ginger, spinach, Feta cheese, house-made cucumber Tzatziki, and sweet pickled red onion on herb lime rice. I went for the Red Bird Bangkok, another rice bowl/salad meal with abundant chunks of coconut curry chicken, Thai green beans, chopped cucumber, spinach sprinkled with chopped peanuts. The chicken and the rice were covered with a fantastic slightly spicy curry that took this meal over the top. The ingredients in these bowls were fresh and flavorful. Both meals were delicious! The only area for improvement at Bodhi’s Bowl was the dude working the counter. He was not what I would consider a topnotch example of hospitality industry personnel.

So far everything I have tried from the businesses tasted excellent. I love the food options and the diversity of their menus. I will definitely take home some products from the retail store.

I dined at Kitchen 66 NATW restaurant. I ordered the black dish and found it to be very fatty. I paid $15 for a dish that I could have made at home for $5 and it wasn't up to my standards.

This restaurant offers a wide variety of food options, including many choices for vegans. The new online ordering system is fantastic, and the bar has also reopened. It's a win-win-win situation!