Amelia's WoodFired Cuisine - Tulsa

Always an excellent experience. So glad to have this dinning choice in Tulsa. Amelia’s never disappoints.

The atmosphere was great. The food was ok but too pricey.

We had a table of 9 on a busy Monday evening. Everyone was seated 10 minutes early and our server was attentive but not obtrusive. The salads and apps came out quickly but not rushed. All entrees came out together and were perfect. The music was a little loud but not bothersome. The food is expensive, but you get what you pay for with fine quality and generous portions. We chose a bottle of French Cabernet and a New Zealand Sav Blanc that were both excellent. Overall it was an impressive experience for our out of town guests from North Carolina and Texas. Very pleased and would highly recommend.

I was overall disappointed. I felt like we were an inconvenience to the hosts and the server was barely present. It was a special occasion and I felt like they wanted us to just not be there. The beet salad and the leek soup were absolutely delish. I would come back just for those. But would have second thoughts based on the lackluster service. The scallops were in a soup that was not appetizing to look at or taste. My steak was delish but was overcooked to a medium as opposed to a medium rare that I had asked. The potatoes with my steak had no seasoning at all. They tasted as if they came out of a microwave. Just being honest. I did love the decor. Although the bathrooms felt dirty and cheap with rocks in the sink which felt like they were just out of place in the sink. Anyways, it wasn’t what I expected. But that beer salad and leek soup were sooooo good. It could have been an off night in the kitchen. We came at opening so maybe the server/bartender was just waking up. I don’t know. But I was hoping it would have been a better experience.

Food took FOREVER and came out cold. We usually love Amelia’s, but that was rough!