Passauerhof - Beate Königsecker

Vlakbij ons hotel vonden we deze eetgelegenheid waar we bijzonder goed gegeten hebben, de een vis, de ander een vleesjust.Smakelijk, prima bediening en redelijk van prijs, de moeite waard !

Local since well a year already closed so it is not possible to make an evaluation - unfortunately

Eating is really good, nothing exotic but with regional products, the service very friendly, the only manko is the location on a road crossing

We didn't want to go to the city in the evening, and we were looking for something adequate in the environment. unfortunately it was already too cold and too dark, as the gastgarten had closed. this is really very nice and beautiful.We then took a place inside and studied the menu. this consists of a kindergarten kitchen to moderate trips. the atmosphere in this local is very characterized by hard-naturity and tristesse, unfortunately, because you could make much more of these old walls.The eating itself was very fat and little refreshingly dressed. the cherry potatoes were noticeably a bit old and didn't taste good.We actually wanted a dessert after that, but since the service hasn't come for a long time (in the meantime the house dog has passed and has snorted the remaining pieces of meat with a suffering look;-)), we paid after 3 times the motivation.

We walked from kings' treks from the planet path, which leads over the tulbingerkogel with the Leopold-Figl-Warte, to this hospitable and made lunchtime. a welcoming, bearded, large garden with a partly in the shaded table received us there. the baked camembert and the brettljause were exactly the right thing for us along with beer. the service was very friendly and nice.