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Bidra med feedbackOnly ever had breakfast here, and am a frequent guest.... Food is AMAZING!! Would give 5 stars, but the service is always .... Let's just say... Not up to par. Not very friendly, staff seems very stressed, took forever to get menus, I just got up and looked for some. Breakfast arrived.... Had no utensils. Since no one came to check to see if all was okay...I went and got my own. This last visit was a special one, as we were taking the mom's out.... But turned out a bit frustrating having to serve ourselves. I honestly can't remember ever being wowed by the service in all the many times we have stayed. If you want great service.... Eat in the bar& grill area. They are attentive, fun, and food is excellent! Ask the bartendar to whip up one of their favorites.... I got a tequila cocktail that was just perfect.
Normally love breakfast here. We were staying at the hotel so was convenient. We've had dinner there in the past and was good. This time disappointed with the selection and price. Service was slow even though there were very few patrons. Breakfast is fine and the view is pretty. But i would not go back for dinner.
Came for dinner while visiting from out of town. No problem with reservation or seating. My wife ordered a margarita-I must say it was the worst we had ever tasted-way too much lime. They brought another and it was done right. Onion soup was excellent. My wife’s fish was rubbery and overdone. I ordered a filet cooked medium…it was just passed medium well and dry. I ordered an Aperol Spritz-some weird pink thing came out…a huge insult to Italians-it was horrible…wrong glass, wrong wine, no orange, no ice no Aperol. Ordered a Crème Brûlée with strawberry-that’s how it came out and was titled, but the menu description said blueberry! I am not one to complain…this would have been a one star had it not been for the waitress trying so hard.
Oof. Two stars because the dessert was delicious I feel bad being mean when this place was kind of camp considering that anyone actually believes its a good restaurant. Otherwise, wine list is laughable overpriced lol serving $10 bottles at $11 a glass? Babe, no. Dinner was fine, but definitely nothing special — especially since it was cold. Appetizer was genuinely gnarly. The salad dressing had like a hard crust on the top when I started to pour it. The fact that we paid $80/meal to sit there for 3 hrs waiting for service when the food was sincerely worse than a Chili’s to go is a beautiful comedy of errors. The restaurant decor is just sad. We were seated next to I mean, could’ve touched knees, next to a couple who couldn’t have been more gross. Honestly, the highlight of the night was probably cracking up listening to this guy dig himself in a hole by talking to the woman he was taking on a first date about how women just aren’t capable of passing the exam necessary to do his job at Raytheon. That’s the sort of crowd it attracts, I guess haha. Wanted to try this place out because we heard good things about the chef. I feel bad, this restaurant was probably nice at one point, but has dwindled into a miserable little place. Sartre was wrong, hell isn’t just other people. Hell is having to eat the food in this restaurant while listening to elevator music and overhearing Raytheon employees ruin their chances at finding love. But, I cannot stress this enough, the dessert was fine. I am begging you not to go here.
I’m thinking they call this restaurant gold because you must have been from the golden age to be a patron there. The only reason it doesn’t get a one star is because the staff really tried to mask the disappointments gold offered. From the start the restaurant was nearly empty. 7 tables. We sat for 20 minutes before receiving our first drink. We read the dress code was business casual (Christmas Eve dinner) and the entire wait staff wore jeans.