Coronet - Tucson

My last night in Tucson and my son friend Tiffany arranged for us for dinner at Coronet where she works. It is on the edge of the Barrio and a very cool building with a lot of character. Tiffany chose two small plates for us to try the Shrimp Patacones and the Bossam-both excellently! We decided to die with the rib eye for potatoes and mushrooms. The meat was perfectly cooked and the sauce was delicious! We finished with a almond cake served with berries and cream, which completes an unforgettable meal! A great selection of drinks!

Beautiful hidden restaurant and bar. The food is different, but I usually loved her talking easily feeling and drinks from her bar.

Excellent experience! Miguel was very knowledgeable about the menu with food and wine pairings, and his suggestions were on site! In a restaurant the opportunity to have someone so passionate about what he does was really a pleasant and unforgettable experience. We sat in the beautiful courtyard and our meals were perfected. The presentation and coordination pages were unusual and full of taste and texture. We haven't had food for so long and I just can't say enough about it! If we're in Tucson next time, we'd go back in a heartbeat! Thank you.

Delicious cocktails of dedicated bartenders. Soothing food that fills you and makes you happy. Friendly and talented employees make you welcome. There is also a connected cafe and talking that are really cool!

We recently chose The Coronet for my mother's 80th birthday party. Sally Kane was fantastic and very prompt with communication in setting up our event for approx. 30 people. Sally carefully curated a stationed menu for our guests based on favorite flavors. The Coronet is a beautiful Territorial era property with two courtyard areas perfect in the evening time in late April. Our crew of four (yes, 4 dedicated professionals for our small group! was very attentive all night. Anna , Noah, and Breanna were true professionals and kept timing of courses, toast, and dessert running all night. Their balance of attentiveness was spot on. Keila is a master behind the bar. Everyone enjoyed her concoctions from signature cocktails to requests, served up in the perfect glassware. The food was delicious. Locally sourced and sustainable, the menu is a creation of seasonal flavors that don't disappoint. My mother loves fried calamari and we found this to be a perfectly light and not oily at all. We had several entree choices but the pancetta wrapped chicken and the flat iron steak with fresh chimichurri were awesome. Sally followed this up with birthday chocolate rum and cherry cupcakes with light Italian buttercream frosting. I see a lot of reviews on concern of portion sizing our event was different so we had plenty to go around and pricing. The portions are designed to share tapas style so you may want to order an extra plate. The flavors are all great so you can't go wrong there. It can cost a little more for fresh, small sourced ingredients and menus always depend on what is seasonably available The Coronet chef does a great job of creating with what is available. It may not be your weekly hangout but for our very special occasion, we found the service, the food and the ambiance to be just what we hoped for. Thank you, Sally!