Chef Wang Zhuàng Yuán Lóu - Tucson

I love this place!!! Every time we come to Tucson we make sure we come here. Spicy Shrimp is the best, and the Spicy House Hot pot is to die for!Excellent food and prices extremely reasonable. I strongly recommend it.Food: 5/5

Excellent. May be the best Chinese in Tucson at the moment.We tried spicy pork wontons, spicy fried green beans, spicy pork and bamboo shoots, and honey walnut shrimp. All were excellent to good. Not your typical Tucson Chinese menu, flavors, and quality of ingredients, and that’s a good thing.The pork wontons were a generous serving, perfectly cooked. The pork and bamboo shoots was beautifully cooked and spiced, and the honey walnut shrimp was the best I’ve had in a long time…it could definitely hang against Ho Chow in Fremont CA (if you know, you know).If I could give 4 1/2 stars I would.

We absolutely loved the aroma and flavoring Sabroso cant wait to try it again!Food: 5/5

While I give this a 4/5 rating, it really is the best Chinese food I’ve had, and I’ve eaten Chinese food all over the US.Impressions of what we ordered:-Honey walnut shrimp-the shrimp were huge, and they didn’t over-bread it. They were also de-tailed which was great!-Guo Bao Pork-general Tao’s chicken-great flavor but wish it had more sauce-orange chicken-same as above-a bit too dry for my taste-Garlic Pork Ribs-AMAZING-spicy pork wonton-didn’t like these, not much flavor-traditional beef noodle-great flavor but the beef had a LOT of fat on it. The broth was incredible though; I also added some spicy chili sauce to it and brought it to another level.

First time coming here and was told to have dinner here. Did not disappoint a bit! We enjoyed our dishes with speedy service! Quality was 10/10, not under cooked nor over cooked. We will be back. Highly recommend, being a critic or food this is a 100/10 Thanks for the amazing dinner.