La traversee de paris - Troyes

Nice restaurant atypical scenery very well served and copied.Raport quality price very well.The boss is friendly and knows very well his work. One more, you are systematically offered a water carafe, which many do not do anymore!

It was hot that day and few customers, damage because the setting is friendly, good restaurant air-conditioned franquette and the boss and chef are really welcoming and listening to your requests. Small meat entry to start -- laid well served, good quality and tasteful productsPlat of the day thigh farm chicken to the Provençal -- laid a real farm chicken, good cooked meat and accompaniments risotto sweet patate excellent cheese plate -- Equally well served, we are told what cheeses it is, and they are at the right temperature alas more regional beer, I would have liked it

The name puts you in the mood, the decor immerses you in history. It is a restaurant with an old bistro atmosphere, very successful.Bel welcome, fast and warm service.Fishes with fresh and sometimes organic products. I tested a vegetarian dish, it's very rich and delicious. A good time

A little cold the reception and a little longer the service but good traditional cuisine. the place is quite acute and the tables a little too close, which makes it not too much intimidation. It didn't make me want to go back.

A nice discovery for me, a small atypical establishment, small retro decor, you are greeted with smile and kindness by the bosses in a friendly atmosphere. vegetarian dishes (vegetarian for me) are simply succulent, I devoured my Provencal tofu with delectation, its finesse and onctuosity was perfect, not to mention the sauce and the succulent filling. We recognize fresh products of quality and homemade. all for more than reasonable rates. Think about booking because the room is small. I strongly recommend:-d