Stoney River Steakhouse And Grill

Great place at a good price. Good wine list, too. Unfortunately, the bartender was more interested in chatting with two guys in the bar instead of doing their job.

We had reservations to meet some friends for 5:00. That was a great time on Saturday. It wasn't close at all. But at 5:45 the place was filled with people. It seemed to come home for a high school in the area together with other girls. Our waiter (Dallas) was there! He was very professional, very well manned with impeccable customer service and knowledge about the menu. The deviled eggs appetizer was bland to me, but I add a little cinnamon to mine when I do it. The fillet Mignon petite center cut with garlic potatoes was delicious. My Hubby enjoyed his French dip. Our friends enjoy the Steak Au Poivre with asparagus and Gouda Mac and cheese. We're definitely going back!

Excellent ambience. Delicious food. Cocktails were creative without being crisp or pretentious. Prices were appropriate for a restaurant of this category. Shout-out to Server Samuel for being fantastic!!!

Food and experience were amazing. My birthday was awarded Gouda Mac and Cheese. And devil eggs. It was delicious. They also gave me a cake for my birthday, which was huge and soo good.

The declor was well designed.   It looked amazing. The drink was different and good.   I have not seen many people do a Blood Orange drink well. The Lobster bisque was okay.  It was more cream tasting than anything. It had a small amount of lobster on top and bread or anything. For the price of the soup, it was  nothing special for the amount of soup and lobster you got. Since the person next to me at the bar fish order got screwed up . I tried their ?specialty?  steak and biscuits.  Overall It was nothing special.  The biscuits were okay but an overkill.  The steak was very over cooked.   I was guessing it was designed that way because they did ask how  it was to be cooked.   There were no sauces  or anything.   The parmesan fries were nothing special.  It should have read Fries with a dash of parmesan.  Only the top had parmesan.   How they designed the plate, the biscuits got quart or the parmesan.  In the end, I left a quarter for food on the plate. No ketchup or sauces offered.  I wished for some of those biscuits with the soup. Once again Service was nothing special.  It took awhile to get acknowledged.   The manager had to remind them.  I knew they were busy but a hello would be nice.  It was okay service after that. Nothing to write home about.