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Bidra med feedbackWe had a nice time here! ignoring the clear competitors left travel adviser reviews is lido great. wonderful, attentive, friendly and friendly staff, delicious food that arrived in good time, delicious drinks and a great atmosphere. we arrived to be placed next to a particularly stubborn group (expects from the inner city location and if we eat a quiet place for our family that is immediately occupied. I can't praise them high enough. so beautiful, friendly, offer to a photo of us, so on our request and drinks etc. only such a beautiful atmosphere. eating was so good, the menu was so big and unique for the opposite we hardly knew what to choose! the desserts were a special highlight, the perfect size after such a filling. we had a brilliant time and will be back! many thanks to all at lido!
The lido offers a relaxing atmosphere. the personal is very friendly and the decor is quirky and interesting. Eating is leaving. I had the calamari that was in order, Bit-Blande (the lemon aoili was delicious the chickenburger was a bit basic. it looked pretty, but in any case it needed a little more seasonal. the sections are also something on the small side. I would go back to try another dish, as the atmosphere is great.
My wife and I had a few nice 2 courses tonight. great food and great service as usual. in this cozy restaurant there is always a beautiful atmosphere. many thanks once again to the staff that helps us to have such a beautiful evening!
Great food. great service. and let the children build their culprit pizza is an inspiring idea, my great daughter still talks about it. very well done!
Quite disappointed on my latest visit. I ordered a King Scallops starter, cost almost £12, and was served 3 tiny scallops. I hadn't expected a huge portion but come on Lido, if you couldn't source King Scallops the least you could do was serve more of the Queenies you had. That said, my companions had pizzas which they enjoyed and were happy to share. As always service was good. Yes, I know I should have complained at the time but our group hadn't met up for some time and I wasn't going to be the one to spoil the atmosphere.