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Bidra med feedbackWe didn't book a table for dinner, but we found a table in the wine bar below. We ordered two dishes tapas style from the snack menu. Fish of the day, lamb, soup of the day (potato) and sausage. The food was good, but the portions are very small. We also had a glass of wine and foam water. Beautiful and sophisticated atmosphere, but quite expensive considering the serving size of the dishes.
Unforgettable culinary experience! The dishes are an artwork for eyes and mouth. The different tastes were harmoniously balanced. Shopping for the Czech cook, Thomas; his mastery with the kitchen is amazing. In addition, the place has a great atmosphere and the workers are professional and friendly. I recommend this unique place.
My husband and I tried the 9-course tasting menu and what a culinary pleasure was the experience. Every single dish was delicious and perfected. We chose not the wine pairing, but demand a recommendation from a red wine that every dish I would not remember the name of the wine, it was a German winery.
We did the 9 course tasting menu and wines for our first evening in Tromso as a treat for Christmas. We were not disappointed! Although it’s expensive I would say the brilliant service and quality food is worth the money (Tromso is expensive anyway) it really showed off Norway's produce, meat and fish. We sat in the restaurant upstairs was a lovely atmosphere.
One of my favorite places in one of my favorite cities. There is a class and style to the place that fits and works. Excellent food and simply enough to relax in the bar area and see Tromso. We looked at a champagne feed/night cap after seeing the most amazing Northern Lights right above the city. Would have gone to eat again, but do not note on Sunday. Book on to make sure you do not miss this wonderful place to spend time.