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Bidra med feedbackThis is a very nice restaurant with great ambiance. It is expensive for the portion size on certain things, but it is a tapas place, so it makes sense. I tried the Bacondadler which was dates stuffed with manchego cheese, wrapped in bacon, and served with a side of gorgonzola dressing. I NIMA tested it and it came back safe. I went back a second night and the Gratinized King Crab came back safe as well.
Many delicious gluten free options, even dessert! Never sick after my visits here.
Glutenfree tapas. A lot of the dishes was naturally glutenfree and they removed biscuits and replaysed it with gluten free toast.
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