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Bidra med feedbackA restaurant of other times outside the center of Trieste. family run and remained everything in the time of the 80s, the furniture, the counter with all the wedding favors of the various events celebrated there, the mise en place, all very characteristic. The lady is delicious. the menu they say it out loud and I don't like this much because you have no way to see the prices. Anyway, it's all good. We took the dumplings stuffed with nuts, very good. the tris of pasta also good. then the wild boar with polenta that do not serve it as touches like in all the other places but to slices, like delicious and tender steaks. then a tris of cooked vegetables. all to €45 including drinking. outside there is a terrace where you can eat in summer in the fresh.
View from fear! nice staff very kind (which is very rare in the area), the kitchen makes flexible hours (which is equally rare in the area) and the food is discreet, excellent for a Sunday after a walk.
Spectacular view of the Valrosandra. possibility to eat also outdoors. local dishes not too expensive
The photos speak for themselves: excellent dishes, delicious and delicious. typical local trattoria, so friendly and really satisfied. I really recommend you
Typical karst cuisine based on meat with view of the valley of rosandra. family run trattoria. a good place dibris if you wander by bicycle in those parts.