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Bidra med feedbackThe oldest local in Trier still in operation, with cosy furnishings and simple food
Was in the restaurant with my wife on Sunday 4.12.11. I ordered food, of course. I got my drink after 35 minutes and the food after 60 minutes. Owner and service were rude and unfriendly. The food was bad. The cook must have exercised another profession until recently. I won't enter this place in my life anymore. The pricing was also lavish. 0.5 liter of wheat beer cost € 3.60. I don't pay for this in a 4 star hotel. This place is absolutely not recommended.
This place is busy so I recommend you book ahead. The decor is a o pretty and oozes with character. Very attentive and helpful staff. We had the venison stew and cordon blue both were outstanding!
This is a lovely historic restaurant. Beautiful setting, really good food and friendly staff. Mixed grill was a bit of a disappointment if you expect a big plate of meat but the rest was really good
Delicious Dinner! We had their French onion soup to start followed by veal cordon bleu. For dessert, I had apple strudel while my husband had cheese cake. The waiter was superb and atmosphere was lively and everyone was enjoying their evening.