Pellolitto Pizzamanufaktur - Trier

Not far from our hotel we found this small and cozy Italian restaurant. We were greeted in a most friendly way and everyone was nice and accomodating. The menu offered typically Italian dishes. For main courses we chose for pulpo with small potatoes and pepper aioli. Done to perfection. The other main course was my favorite: spaghetti vongole (and there were some good scampi as well). Wine a nice primitivo served to slake our thirst, and of course sparkling mineral water. Nice desserts of various icecream sorts (one with grappa and lemon). Service was fine and we much enjoyed our evening.

Great choice of pizzas, also unusual combinations. We tried 3 of them, all very good. Nice selection odfvwines. Auick service

I was eager to try this restaurant due to the positive reviews. It was indeed OK and I can really praise the lovely staff, the pizzas were good but nothing exceptionnal (in my humble opinion , they were quite small in fact. Even if the staff was really nice I was quite disappointed to find out (not directly upon arrival, but at payment time that cash was the only option (during COVID ? . The machine was apparently broken... there is an ATM over there . Fine for once but that was it for me I think.

Super quality in all... Food, Wines and super service Top recommendation reservation best. And the white pizza with wild boar salami and mushrooms... delicious!

JGA was there with seven girls. At first I was overwhelmed by the special selection of pizzas and dishes. I'm actually the type No experiments, but then I decided to be brave and try something new. So I ordered the tuna steak with Taboulé (a Lebanese-Syrian couscous salad). What can I say? The courage was rewarded and it tasted excellent.