Becker´s XO - Trier

The ambience is very appealing. The menu selection is sufficient with fine refineries. Both the main prices are often served without supplements and therefore may not be sufficient. The staff is friendly. But in the evening stress the service went down! It seemed like the employees were on the run. Questions were answered but often one did not come to the question first. Beverages were not handed down. The glasses stayed long empty until finally someone came for an order or to give the wine from the bottle. The ordered came promt. But refurbishments like the complaint of the wrong dressing on the salad became with the answer that is the yogurt dressing although there was a vinegar oil dressing aborted. To ask for something more dessing after that, this was followed after longer waiting, as this was probably done in the hustle and bustle. This was unfortunately 2x the case. This was the only brand that needs to be improved in order to enjoy a round of successful evenings as a guest.

It was a very cozy lunch, with good wine and delicious fish, as well as Asian chicken, especially delicious was the foam in the dessert. Thanks for the friendly hospitality.

I had ordered a table by reservation system and also indicated the occasion of the meal, the 25th. Our son's birthday. This occasion was completely ignored, there was no congratulations at the reception or the superior. It was also amazed at the reception because the lady very wordful told a tourist couple that the restaurant was booked out and then she started a kind of entertainment with this, so we had to stand there almost 10 minutes completely unnecessarily. Our superior was attentive. The start is made by a peppery Indian bread similar to chips) with a very good mild pepper cream. However, there were only 3 small chip sized breads, i.e. a small chip per person. There was surprisingly no kitchen greeting. We all ordered the beef fillet, once with sweet potatoes, twice with oven potatoes. The latter were a kind of hedges and did not correspond to the expected and common large kiln potatoes. Unfortunately, this was not mentioned before. The sweet potato pomegranates were very good, but also very sweet, necessary to get used. These and the type of kiln potatoes are currently trendy in some better restaurants and meet us in other restaurants as well. The supplemental salad was good but unspectacular. A normal green mixed salad without toppings. The sauces twice 4 pepper sauce, once Sauce Bernaise were also good, but quite small dimensions. Just like the whole food was very small. The pieces of meat were ordered twice medium, once english and were on the point. The meat portions according to order i.o., once Ladys cut, twice mens cut. Since we were unexpectedly barely fed, we ordered Desserts, completely uncommon for us, as we are more of the few. These were also delicious, twice lemongrass cream Brulee and once the dairy with fruit. The food was tastefully wonderful, only too little

The service was friendly, attentive and professional, although in the bar area (bar is highly recommended, even if we miss the familiar bartender very much) there was a lot of operation. It was a completely successful evening, stylish with very good wines from Becker's, where we felt well-resolved.

Unfortunately, I had to find that the carving was no longer so good. The panade was no longer fluffy and my salad was not lukewarm. Maybe it was just because the restaurant was booked out. All in all, but again it was a very good meal and a beautiful evening.