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Bidra med feedbackWe had a great visit to this fantastic place, love the concept, the grounds are stunning and it was great value for money. We had read reviews that there is too much food and laughed them off but seriously, you get A LOT of food! I would recommend having the pasta then skipping the meat course. We paid 25 Euros each including lots of water and wine and about 10 courses of food. They don't speak great English and we didn't really know what dishes were coming out but it was all part of a fantastic experience, highly recommend!
If you wanna eat and taste the REAL Salento food, give it a try! You need to book a table for your dinner (you can even have your wedding reception here! . You will eat surrouned by Olive trees during summer: beautiful. when you arrived, the waiter will ask you to wait few more minutes...after that, he will come and go every 10minutes with plates full of food! this will be the appetizer!!!! then, you eat pasta, or you can skip it and have a plate of roast meat. Great location for a delicious dinner surrounded by nature!
Comforted by the positive reviews, this year we managed to book the Sunday lunch, that we could not do in July, as full; to notice the remarkable kindness and courtesy of the staff (all in family) that welcomes and makes really feel in the family, kindness is not of circumstance; great idea to propose three types of menu depending on how much you want to eat, so that you can degote everything; very simple but genuine food, it really seems to come home thanks, continues.
Some appetizers very good others much less. They are numerically too many to cope with the first and second. Nice outside.
A beautiful discovery immersed in the green, delighted by the true traditional flavors of the Salento land pampered by a professional staff