Hop Mill Villa Iva - TREVI

Beautiful location, celery and professional service, we were in 50 for a business lunch and we were treated very well, high quality of raw materials, each flow has been reported at least one more time, price in line with what you ate.

The place is really a must for every foliage of 30-35 years, memorable class dinners that often took place here, accomplice the location really worthy and the rural and quiet context, but still within reach of Trevi, Montefalco and Foligno. Change management but I must say that I was satisfied, menu not kilometric but with the essentials. Entrée di bruschetta all’olio nuovo highly appreciated, to follow mortadella and pecorino grilled exquisite and sausage of cinta alla brace very good. Arms with meat cooked on the fireplace. As sweet rocky delicious and red of Montefalco Caprai Flaminia Maremma really great. Fair account. I will return for the pizza that seemed very inviting.

Just entered at 21 and 30, with booked table, no one interested in us for about 20 minutes, despite being in the center of the room in seven people with waiters and owners who passed in front of us. after sitting the improved service. food, however, was great! homemade meat and meat of great quality. excellent price quality ratio. recommended only if you are types of patients.

The arrival in this remote villa was very promising. the exotic entrance and the wood charcoal in the cozy dining room have delighted us all. we were greeted by a waitress who did not even speak a word of English and that the...Krowd was mainly Italian to keep our hopes up. the menu books were sticky, some fell apart, and since they were Italian, we had to guess an order. we came to flesh. the thick steak pieces that went on the grill, saw it worth waiting, so we ordered weeping and waiting. just to find out that it wasn't waiting or worth the trip. disappointing steaks moderate hamburger. No, we had no dessert.

If they are a meat lover, then this is the restaurant for them. they are melted in mouth tender and taste great. the restaurant has a very good selection of beer. all at one big place to have a meal. the only disadvantage for an English tourist is that it seems to be open only at the weekend; it is so popular among the natives that they need to get a table and the personal speaks only Italian. however, they are very friendly and helpful and do everything they can to make their visit as pleasant as possible.